Abnormal Phenomena in the L-Lysine Fermentation. Part III

Anaerobic fermentation of lysine.

Mammography; Part III

From the Book of Mammography by Dr. Zabihollah Arnavaz - Head of Radiology Department of Jorjani Hospital, National University of Iran.

Electrokinetic Phenomena. Iii

A survey of the published electrophoretic mobilities of certain mammalian red cells reveals that the isoelectric points accorded to these cells are the result of equilibria incidental to red cell destruction. The electrophoretic mobilities of normal washed sheep and human cells have now been studied in 0.85 per cent NaCl solutions from about pH 3.6 to 7.4. All measurements were made within 2 mi...

Optimization of Fermentation Medium for L-lysine Production by Corynebacterium Glutamicum

Corynebacterium glutamicum is an industrially important microorganism used for amino acids production. The present work describes the production of L-lysine from Corynebacterium glutamicum IIB-C9 through submerged fermentation process. Fifteen fermentation media were screened in this study for L-lysine production. Out of these fifteen media, FM:13 was found a best one for maximum production of ...

Soft-sensing Modeling Based on MLS-SVM Inversion for L-lysine Fermentation Processes

A modeling approach 63 based on multiple output variables least squares support vector machine (MLS-SVM) inversion is presented by a combination of inverse system and support vector machine theory. Firstly, a dynamic system model is developed based on material balance relation of a fed-batch fermentation process, with which it is analyzed whether an inverse system exists or not, and into which ...